Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

23. The Digestive System

Introduction to the Digestive System

Anatomy & Physiology

23. The Digestive System

Introduction to the Digestive System

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Multiple Choice

Which of the following is a method to prevent foodborne illnesses?

Using the same cutting board for raw meat and vegetables

Avoiding handwashing before handling food

Properly cooking food to the right temperature

Storing food at room temperature

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Verified step by step guidance

Understand the context: Foodborne illnesses are caused by consuming contaminated foods or beverages. Preventing these illnesses involves practices that reduce the risk of contamination and bacterial growth.

Identify the incorrect practices: Using the same cutting board for raw meat and vegetables can lead to cross-contamination, and avoiding handwashing before handling food can introduce harmful bacteria to food.

Recognize the importance of temperature: Properly cooking food to the right temperature is crucial because it kills harmful bacteria that can cause foodborne illnesses.

Consider food storage: Storing food at room temperature can promote bacterial growth, especially in perishable items, so it is not a recommended practice for preventing foodborne illnesses.

Conclude with the correct method: The correct method to prevent foodborne illnesses from the given options is to properly cook food to the right temperature, as this ensures harmful bacteria are eliminated.