Table of contents

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1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

24. Metabolism and Nutrition

Essential Amino Acids

Anatomy & Physiology

24. Metabolism and Nutrition

Essential Amino Acids

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Multiple Choice

Which type of proteins contain all nine essential amino acids?

Non-essential proteins

Incomplete proteins

Complete proteins

Conditional proteins

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Verified step by step guidance

Understand the concept of essential amino acids: Essential amino acids are those that cannot be synthesized by the body and must be obtained from the diet.

Identify the types of proteins: Proteins can be classified into complete, incomplete, and conditional proteins based on their amino acid composition.

Define complete proteins: Complete proteins contain all nine essential amino acids in sufficient quantities to support bodily functions.

Differentiate between complete and incomplete proteins: Incomplete proteins lack one or more of the essential amino acids, whereas complete proteins provide all of them.

Recognize examples of complete proteins: Common sources of complete proteins include animal products like meat, dairy, and eggs, as well as some plant-based sources like quinoa and soy.