Carbohydrates are acted on by:
a. Peptidases, trypsin, and chymotrypsin
b. Amylase, maltase, and sucrase
c. Lipases
d. Peptidases, lipases, and galactase

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Carbohydrates are acted on by:
a. Peptidases, trypsin, and chymotrypsin
b. Amylase, maltase, and sucrase
c. Lipases
d. Peptidases, lipases, and galactase
Which of the following is not characteristic of the colon?
a. It is divided into ascending, transverse, and descending portions
b. It contains abundant bacteria, some of which synthesize certain vitamins
c. It is the main absorptive site
d. It absorbs much of the water and salts remaining in the wastes
The sphincter between the stomach and duodenum is:
a. The pyloric sphincter
b. The gastroesophageal sphincter
c. The hepatopancreatic sphincter
d. The ileocecal valve
The parasympathetic nervous system influences digestion by:
a. Relaxing smooth muscle
b. Stimulating peristalsis and secretory activity
c. Constricting sphincters
d. None of these
The digestive juice product containing enzymes capable of digesting all four major foodstuff categories is:
a. Pancreatic
b. Gastric
c. Salivary
d. Biliary
The gallbladder
a. Produces bile
b. Is attached to the pancreas
c. Stores and concentrates bile
d. Produces secretin