Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

1. Introduction to Anatomy & Physiology

Anatomical Terms for the Head and Neck

Anatomy & Physiology

1. Introduction to Anatomy & Physiology

Anatomical Terms for the Head and Neck

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Multiple Choice

Which of the following correctly identifies the main cell types found within a taste bud?

Olfactory neurons, Schwann cells, and Merkel cells

Gustatory cells, supporting cells, and basal cells

Chondrocytes, osteocytes, and adipocytes

Keratinocytes, melanocytes, and Langerhans cells

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Verified step by step guidance

Step 1: Understand the structure and function of taste buds. Taste buds are specialized sensory organs located primarily on the tongue, responsible for detecting taste stimuli.

Step 2: Identify the main cell types within a taste bud. Taste buds consist of three primary cell types: gustatory cells (responsible for detecting taste stimuli), supporting cells (provide structural and functional support), and basal cells (act as stem cells to regenerate other cell types).

Step 3: Compare the options provided in the question. Evaluate each set of cell types to determine which aligns with the known anatomy and physiology of taste buds.

Step 4: Eliminate incorrect options. For example, olfactory neurons are associated with smell, not taste; chondrocytes, osteocytes, and adipocytes are related to cartilage, bone, and fat tissue, respectively; keratinocytes, melanocytes, and Langerhans cells are found in the skin.

Step 5: Confirm that the correct answer is 'Gustatory cells, supporting cells, and basal cells,' as these are the main cell types found within a taste bud.