Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

2. Cell Chemistry & Cell Components

Introduction to Chemical Bonding

Anatomy & Physiology

2. Cell Chemistry & Cell Components

Introduction to Chemical Bonding

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Multiple Choice

Which of the following components of blood is primarily responsible for transporting nutrients, hormones, and waste products?

Red blood cells

Platelets

White blood cells

Plasma

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Verified step by step guidance

Begin by understanding the composition of blood, which consists of several components: red blood cells, white blood cells, platelets, and plasma.

Red blood cells are primarily responsible for transporting oxygen from the lungs to the rest of the body and returning carbon dioxide to the lungs for exhalation.

White blood cells are part of the immune system and are responsible for fighting infections and other foreign invaders.

Platelets are involved in blood clotting, helping to prevent bleeding by forming clots at sites of injury.

Plasma is the liquid component of blood that serves as a medium for transporting nutrients, hormones, and waste products throughout the body. It makes up about 55% of total blood volume and contains water, salts, enzymes, antibodies, and other proteins.