Here are the essential concepts you must grasp in order to answer the question correctly.
Storage Forms of Glucose
In humans, glucose is primarily stored in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a form of energy storage in liver and muscle tissues, allowing for quick mobilization of glucose when needed.
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Difference Between Starch and Glycogen
Starch is a storage form of glucose found in plants, composed of amylose and amylopectin. In contrast, glycogen is more highly branched and is specifically adapted for rapid energy release in animals, highlighting the functional differences between plant and animal carbohydrate storage.
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Metabolism of Carbohydrates
Carbohydrate metabolism involves the breakdown of glucose for energy production. When glucose levels are high, excess glucose is converted into glycogen for storage, while during fasting or exercise, glycogen is broken down back into glucose to maintain energy levels.
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