Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

13. The Peripheral Nervous System

Organization of Sensory Pathways

Anatomy & Physiology

13. The Peripheral Nervous System

Organization of Sensory Pathways

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Multiple Choice

At the perceptual level, the ability to differentiate the submodalities of a sensation is known as __________.

pattern recognition

quality discrimination

spatial discrimination

magnitude estimation

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Verified step by step guidance

Understand the concept of 'submodalities' in the context of sensory perception. Submodalities refer to the different qualities or aspects of a single sensory modality. For example, within the modality of taste, submodalities include sweet, sour, salty, and bitter.

Recognize that the problem is asking about the ability to differentiate these submodalities, which is a specific type of sensory processing.

Review the definitions of the given options: 'pattern recognition', 'quality discrimination', 'spatial discrimination', and 'magnitude estimation'.

Identify that 'quality discrimination' refers to the ability to distinguish between different qualities or submodalities of a sensation, such as differentiating between sweet and sour tastes.

Conclude that the ability to differentiate the submodalities of a sensation is best described by the term 'quality discrimination'.