Molecular Interactions in Anatomy & Physiology
Terms in this set (24)
Carbohydrates, lipids, proteins, and nucleotides are the four major groups of biomolecules.
Protons determine the element (atomic number), and neutrons determine the isotope of an atom.
Isotopes differ in neutrons, ions differ in electrons (gain or loss).
Saturated fatty acids have no double bonds; monounsaturated have one double bond; polyunsaturated have two or more double bonds.
Glycerol is a simple 3-carbon molecule that forms the backbone of most lipids.
Two fatty acids and a phosphate group (–H2PO4).
Eicosanoids are modified 20-carbon fatty acids acting as physiological regulators; steroids have four linked carbon rings and include cholesterol.
Monosaccharides are simple sugars; common types include ribose (5-carbon) and glucose (6-carbon).
Disaccharides consist of two monosaccharides; examples include sucrose, maltose, and lactose.
Polysaccharides are glucose polymers used for energy storage or structure, e.g., glycogen, starch, cellulose, chitin.
All amino acids have a carboxyl group (–COOH), an amino group (–NH2), a hydrogen, and a variable R group attached to the same carbon.
The sequence of amino acids in a peptide chain.
Hydrogen bonds between adjacent chains or loops create alpha helices and beta sheets.
Multiple protein subunits combined by noncovalent bonds, e.g., hemoglobin.
A phosphate group, a 5-carbon sugar (ribose or deoxyribose), and a nitrogenous base.
Purines have a double ring structure; pyrimidines have a single ring.
They capture and transfer energy and aid in cell-to-cell communication.
Covalent bonds share electron pairs and are strong; noncovalent bonds include ionic, hydrogen, and van der Waals forces and are weaker and reversible.
Hydrophilic molecules dissolve in water due to polar or ionic regions; hydrophobic molecules repel water and tend to be nonpolar.
The protein binding site changes shape to fit the ligand, allowing molecular complementarity.
Kd indicates the affinity between protein and ligand; lower Kd means higher affinity.
Cofactors are required for active binding sites; modulators bind reversibly or irreversibly to alter protein activity.
Changes in temperature and pH can denature proteins, disrupting their structure and function.
At equilibrium, the ratio of bound to unbound protein and ligand remains constant.