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Ch. 14 The Digestive System and Body Metabolism
Marieb - Essentials of Human Anatomy & Physiology 13th Edition
Marieb13th EditionEssentials of Human Anatomy & PhysiologyISBN: 9780135624340Not the one you use?Change textbook
Chapter 14, Problem 4g

Match the letter of the digestive organ shown in the figure with its function.
___ stores bile
Illustration of the human digestive system with labeled organs, highlighting the gallbladder's role in bile storage.

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1
Step 1: Recall the function of bile in the digestive system. Bile is a substance produced by the liver that helps emulsify fats, making them easier to digest.
Step 2: Identify the organ responsible for storing bile. While the liver produces bile, it is stored in a small, pouch-like organ located beneath the liver.
Step 3: Understand the anatomy of the digestive system. The organ that stores bile is the gallbladder, which releases bile into the small intestine when needed.
Step 4: Match the letter of the organ shown in the figure to the gallbladder. Locate the gallbladder in the diagram provided and identify its corresponding letter.
Step 5: Confirm your answer by cross-referencing the anatomical location and function of the gallbladder with the figure.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Bile Storage

Bile is a digestive fluid produced by the liver that aids in the digestion and absorption of fats. The organ responsible for storing bile is the gallbladder, which releases bile into the small intestine when needed, particularly after the consumption of fatty foods.
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Digestive System Organs

The digestive system consists of various organs that work together to break down food, absorb nutrients, and eliminate waste. Key organs include the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and gallbladder, each playing a specific role in digestion.
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Function of the Gallbladder

The gallbladder is a small, pear-shaped organ located beneath the liver. Its primary function is to store and concentrate bile produced by the liver, releasing it into the small intestine to facilitate the digestion of fats, especially during meals.
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