Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

1. Introduction to Biochemistry

Lipids

Biochemistry

1. Introduction to Biochemistry

Lipids

Previous problemNext problem

Struggling with Biochemistry?

Join thousands of students who trust us to help them ace their exams!Watch the first video

Multiple Choice

Which type of fats may help lower your risk of heart disease?

Saturated fats

Unsaturated fats

Cholesterol esters

Trans fats

Previous problemNext problem

Verified step by step guidance

Understand the types of fats: Fats are classified into saturated fats, unsaturated fats, trans fats, and cholesterol esters. Each type has different effects on health.

Learn about unsaturated fats: These are considered 'healthy fats' and are typically found in foods like olive oil, avocados, nuts, and fatty fish. They are further divided into monounsaturated and polyunsaturated fats.

Understand the role of unsaturated fats in heart health: Unsaturated fats can help reduce levels of low-density lipoprotein (LDL) cholesterol, often referred to as 'bad cholesterol,' which is a risk factor for heart disease.

Compare with other fats: Saturated fats and trans fats are known to increase LDL cholesterol levels, while cholesterol esters are a storage form of cholesterol and do not directly lower heart disease risk.

Conclude that unsaturated fats are the type of fats that may help lower the risk of heart disease due to their beneficial effects on cholesterol levels and overall cardiovascular health.