Multiple Choice
Which hormone's receptor is always bound to DNA, even in the absence of the hormone?
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10. Cell Signaling
Introduction to Cell Signaling
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Which of the following statements accurately describes the "browning" of white fat cells?
A
White adipocytes acquire characteristics of brown adipocytes, including increased mitochondrial content and expression of uncoupling protein 1 (UCP1).
B
White adipocytes undergo apoptosis and are replaced by brown adipocytes derived from bone marrow stem cells.
C
White adipocytes are converted into muscle cells through a process involving myogenic transcription factors.
D
Brown adipocytes lose their mitochondria and lipid droplets to become white adipocytes.
Verified step by step guidance1
Understand the concept of 'browning' of white fat cells: Browning refers to the process where white adipocytes (fat cells) acquire characteristics of brown adipocytes, which are specialized for thermogenesis (heat production). This involves changes in cellular structure and function.
Recognize the key features of brown adipocytes: Brown adipocytes have a high mitochondrial content and express uncoupling protein 1 (UCP1), which is crucial for thermogenesis. UCP1 allows the mitochondria to generate heat instead of ATP during respiration.
Analyze the first statement: It mentions that white adipocytes acquire characteristics of brown adipocytes, including increased mitochondrial content and UCP1 expression. This aligns with the definition of browning and is scientifically accurate.
Evaluate the other statements: The second statement suggests apoptosis and replacement by brown adipocytes derived from bone marrow stem cells, which is not supported by current scientific evidence. The third statement claims conversion into muscle cells, which is unrelated to the browning process. The fourth statement describes brown adipocytes losing their mitochondria and lipid droplets, which contradicts their function and characteristics.
Conclude that the first statement accurately describes the browning of white fat cells, as it aligns with the biological process of acquiring brown adipocyte-like features, including increased mitochondrial content and UCP1 expression.
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