There are several key concepts introduced in this chapter: Structure correlates with function; an animal's body has a hierarchy of organization with emergent properties at each level; and complex bodies have structural adaptations that increase surface area for exchange. Label the tissue layers shown in this section of the small intestine, and describe how this diagram illustrates these three concepts.
Table of contents
- 1. Introduction to Biology2h 42m
- 2. Chemistry3h 37m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 44m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses19m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 6m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 53m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport1h 2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System1h 10m
- 40. Circulatory System1h 49m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System1h 4m
- 44. Animal Reproduction1h 2m
- 45. Nervous System1h 55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
39. Digestive System
Digestion
Problem 2
Textbook Question
Complete the following map summarizing the nutritional needs of animals that are met by a healthy diet.


1
Step 1: Identify the three main needs satisfied by a healthy diet. These are energy (a), building molecules of cells (b), and essential nutrients (c).
Step 2: For energy (a), too much energy intake leads to obesity (d), while insufficient energy intake leads to undernutrition, which is a type of malnutrition (g).
Step 3: For building molecules of cells (b), nutrients are required to synthesize proteins, lipids, carbohydrates, and nucleic acids. A lack of these nutrients can lead to undernutrition and protein deficiency.
Step 4: For essential nutrients (c), these include essential fatty acids and vitamins (e). A lack of these nutrients can result in deficiencies that affect coenzymes, ion balances, nerve functions, and bone structure.
Step 5: Minerals (f) are also essential nutrients that play roles in various functions such as enzyme activation, maintaining ion balances, and supporting bone structure. A lack of minerals can lead to deficiencies with significant physiological impacts.

This video solution was recommended by our tutors as helpful for the problem above
Video duration:
1mPlay a video:
Was this helpful?
Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Nutritional Needs
Animals require a balanced diet to meet their nutritional needs, which typically include macronutrients like proteins, carbohydrates, and fats, as well as micronutrients such as vitamins and minerals. These nutrients are essential for energy production, growth, and overall health. A deficiency or excess of any of these can lead to health issues, emphasizing the importance of a well-rounded diet.
Recommended video:
Guided course
Nutritional Diversity Among Microbes
Protein Deficiency
Protein deficiency occurs when an organism does not consume enough protein to meet its physiological needs. Proteins are crucial for building and repairing tissues, making enzymes and hormones, and supporting immune function. In animals, a lack of protein can lead to undernutrition, stunted growth, and weakened immune responses, highlighting the need for adequate protein intake in a healthy diet.
Recommended video:
Guided course
Proteins
Essential Fatty Acids
Essential fatty acids (EFAs) are types of polyunsaturated fats that the body cannot synthesize and must be obtained through diet. They play vital roles in brain function, cell structure, and the regulation of inflammation. A deficiency in EFAs can lead to various health problems, including impaired cognitive function and skin issues, underscoring their importance in a balanced diet.
Recommended video:
Guided course
Fatty Acids
Related Videos
Related Practice
Textbook Question
931
views