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Multiple Choice
Interactions between different proteins can be stabilized by which of the following?
A
Hydrogen bonds
B
Covalent bonds
C
Ionic bonds
D
Van der Waals forces
Verified step by step guidance
1
Begin by understanding the types of bonds and forces that can stabilize protein interactions. Proteins are complex molecules that can interact with each other through various types of chemical bonds and forces.
Hydrogen bonds are weak interactions that occur when a hydrogen atom covalently bonded to an electronegative atom, such as oxygen or nitrogen, experiences attraction to another electronegative atom. These bonds are crucial in stabilizing protein structures and interactions.
Covalent bonds involve the sharing of electron pairs between atoms. While they are strong and important for the primary structure of proteins, they are less common in stabilizing interactions between different proteins.
Ionic bonds occur between oppositely charged ions. In proteins, these can form between positively and negatively charged side chains, contributing to the stabilization of protein interactions.
Van der Waals forces are weak, non-covalent interactions that occur due to transient dipoles in molecules. These forces can stabilize protein interactions by allowing close packing of protein surfaces.