Atmospheric CO₂ has been increasing rapidly since the late 1800s, largely due to human activities. Recall that CO₂ enters leaves through stomata and can then be used for photosynthesis.
However, transpiration occurs as a result of water evaporating through stomata.
How have plants responded to elevated CO₂ levels? In the year 1915, the stomatal conductance of oak was approximately how many times higher than that of pine?
How about in the year 2010?