What factors can cause the percent yield of a chemical reaction to be less than 100%?
Percent yield is less than 100% due to practical limitations such as loss of product during transfer, incomplete reactions, side reactions, or measurement errors.
What is the term for the error in a measurement expressed as a percentage of the accepted value?
Percent error is the term for error expressed as a percentage of the accepted value.
What is the formula for percent error in chemistry?