The segment of the bacterial TrpA gene involved in intrinsic termination of transcription is the following:
3'-TGGGTCGGGGCGGATTACTGCCCCGAAAAAAAACTTG-5'
5'-ACCCAGCCCCGCCTAATGACGGGGCTTTTTTTTGAAC-3'
Label the template and coding DNA strands.

The DNA sequences shown below are from the promoter regions of six bacterial genes. In each case, the last nucleotide in the sequence (highlighted in blue) is the nucleotide that initiates transcription. Determine the consensus sequence for the Pribnow box from these sequences.

Bacterial and eukaryotic gene transcripts can differ—in the transcripts themselves, in whether the transcripts are modified before translation, and in how the transcripts are modified. For each of these three areas of contrast, describe what the differences are and why the differences exist.

Describe the two types of transcription termination found in bacterial genes. How does transcription termination differ for eukaryotic genes?

Draw a bacterial promoter and label its consensus sequences. How does this promoter differ from a eukaryotic promoter transcribed:

By RNA polymerase II?

By RNA polymerase I?

By RNA polymerase III?

The segment of the bacterial TrpA gene involved in intrinsic termination of transcription is the following:

3'-TGGGTCGGGGCGGATTACTGCCCCGAAAAAAAACTTG-5'

5'-ACCCAGCCCCGCCTAATGACGGGGCTTTTTTTTGAAC-3' Draw the mRNA structure that forms during transcription of this segment of the TrpA gene.

The segment of the bacterial TrpA gene involved in intrinsic termination of transcription is the following:

3'-TGGGTCGGGGCGGATTACTGCCCCGAAAAAAAACTTG-5'

5'-ACCCAGCCCCGCCTAATGACGGGGCTTTTTTTTGAAC-3'

Explain how a sequence of this type leads to intrinsic termination of transcription.

Describe the structure of RNA polymerase in bacteria. What is the core enzyme? What is the role of the σ subunit?

Wild-type E. coli grows best at 37°C but can grow efficiently up to 42°C. An E. coli strain has a mutation of the sigma subunit that results in an RNA polymerase holoenzyme that is stable and transcribes at wild-type levels at 37°C. The mutant holoenzyme is progressively destabilized as the temperature is raised, and it completely denatures and ceases to carry out transcription at 42°C. Relative to wild-type growth, characterize the ability of the mutant strain to carry out transcription at What term best characterizes the type of mutation exhibited by the mutant bacterial strain? (Hint: The term was used in Chapter 4 to describe the Himalayan allele of the mammalian C gene.)