Here are the essential concepts you must grasp in order to answer the question correctly.
Lactase
Lactase is the enzyme present in Lactaid that breaks down lactose, the disaccharide found in milk. It catalyzes the hydrolysis of lactose into its constituent monosaccharides, glucose and galactose, which can be easily absorbed by the body. Individuals who are lactose intolerant have insufficient levels of lactase, leading to digestive discomfort when consuming dairy products.
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Enzyme Classification
Enzymes are classified into several major classes based on the type of reaction they catalyze. Lactase belongs to the class of enzymes known as hydrolases, which facilitate the breakdown of compounds by adding water. This classification is essential for understanding how enzymes function in biochemical processes and their role in digestion.
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Lactose Intolerance
Lactose intolerance is a common condition where individuals lack sufficient lactase enzyme to digest lactose effectively. This leads to symptoms such as bloating, gas, and diarrhea after consuming dairy products. Understanding lactose intolerance is crucial for recognizing the importance of lactase supplements like Lactaid in aiding digestion for affected individuals.
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