Here are the essential concepts you must grasp in order to answer the question correctly.
Polysaccharides
Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units. They serve various functions in living organisms, including energy storage and structural support. Common examples include starch, glycogen, and cellulose, each differing in their structure and digestibility.
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Digestibility
Digestibility refers to the extent to which a substance can be broken down and absorbed by the digestive system. In the context of polysaccharides, some, like starch, are digestible by humans, while others, such as cellulose, are not due to the lack of necessary enzymes to break them down.
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Cellulose
Cellulose is a polysaccharide that forms the structural component of plant cell walls. It is composed of glucose units linked by β-1,4-glycosidic bonds, making it indigestible for humans. While it provides dietary fiber, aiding in digestion, it cannot be broken down into glucose for energy.