Here are the essential concepts you must grasp in order to answer the question correctly.
Sphingomyelin Structure
Sphingomyelin is a type of sphingolipid that consists of a sphingosine backbone, a fatty acid, and a phosphocholine head group. The structure features a long hydrophobic tail formed by the fatty acid chain, which in this case is myristic acid, a saturated fatty acid with 14 carbon atoms. Understanding the arrangement of these components is crucial for visualizing the molecule's overall structure.
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Hydrophilic and Hydrophobic Regions
In sphingomyelin, the hydrophilic head group is the phosphocholine moiety, which interacts favorably with water due to its polar nature. Conversely, the hydrophobic tails consist of the sphingosine and myristic acid components, which repel water and are oriented away from the aqueous environment. This amphipathic nature is essential for the formation of biological membranes.
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Myristic Acid Acyl Group
Myristic acid is a saturated fatty acid with a 14-carbon chain, commonly found in various lipids. When it is attached to the sphingosine backbone in sphingomyelin, it contributes to the hydrophobic tail of the molecule. Recognizing the specific acyl group is important for understanding the lipid's properties and its role in membrane dynamics.
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Amino Acid Catabolism: Amino Group Concept 2