Using the values for the heat of fusion, specific heat of water, and/or heat of vaporization, calculate the amount of heat energy in each of the following: c. kilojoules needed to melt 24.0 g of ice at 0 °C, warm the liquid to 100 °C, and change it to steam at 100 °C
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Step 1: Identify the three stages of the process: (1) melting the ice at 0 °C, (2) heating the liquid water from 0 °C to 100 °C, and (3) vaporizing the water at 100 °C. Each stage requires a separate calculation.
Step 2: For the first stage (melting the ice), use the formula for heat energy: Q = m × ΔH_fusion, where 'm' is the mass of the ice (24.0 g) and ΔH_fusion is the heat of fusion of water (334 J/g). Convert the result to kilojoules by dividing by 1000.
Step 3: For the second stage (heating the liquid water), use the formula Q = m × c × ΔT, where 'm' is the mass of the water (24.0 g), 'c' is the specific heat of water (4.18 J/g·°C), and ΔT is the temperature change (100 °C - 0 °C = 100 °C). Again, convert the result to kilojoules.
Step 4: For the third stage (vaporizing the water), use the formula Q = m × ΔH_vaporization, where 'm' is the mass of the water (24.0 g) and ΔH_vaporization is the heat of vaporization of water (2260 J/g). Convert the result to kilojoules.
Step 5: Add the heat energy values from all three stages to find the total heat energy required. Ensure all values are in kilojoules before summing them up.
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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Heat of Fusion
The heat of fusion is the amount of energy required to change a substance from solid to liquid at its melting point without changing its temperature. For water, this value is approximately 334 joules per gram. In the context of the question, it is essential for calculating the energy needed to melt ice into liquid water.
Specific heat capacity is the amount of heat energy required to raise the temperature of one gram of a substance by one degree Celsius. For water, this value is about 4.18 joules per gram per degree Celsius. This concept is crucial for determining the energy needed to warm the melted ice from 0 °C to 100 °C.
The heat of vaporization is the amount of energy needed to convert a unit mass of a liquid into vapor without a change in temperature. For water, this value is approximately 2260 joules per gram. This concept is necessary for calculating the energy required to convert the liquid water at 100 °C into steam.