Here are the essential concepts you must grasp in order to answer the question correctly.
Density
Density is defined as mass per unit volume, typically expressed in grams per milliliter (g/mL). It is a crucial property that helps determine how much mass a substance has in a given volume. For example, if a liquid has a density of 0.79 g/mL, this means that 1 mL of that liquid weighs 0.79 grams. Understanding density is essential for calculating the mass of liquids in thermometers.
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Thermal Properties of Liquids
Thermal properties of liquids, such as melting and boiling points, dictate their behavior under varying temperature conditions. For instance, mercury has a melting point of -39°C, making it unsuitable for very cold environments, while alcohol remains liquid down to -115°C. These properties are vital for selecting appropriate liquids for thermometers based on the temperature range they will measure.
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Thermal Equilibrium (Simplified) Concept 1
Mass Calculation
Mass calculation involves using the formula mass = density × volume to determine the mass of a substance when its density and volume are known. In the context of the question, this formula allows us to calculate the mass of both alcohol and mercury in a thermometer by applying their respective densities to the given volume of 1.0 mL.
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