An alloy contains 67 g of pure gold and 35 g of pure zinc. What is the percentage of zinc in the alloy? Express your answer to the ones place.
Table of contents
- 1. Matter and Measurements4h 31m
- What is Chemistry?7m
- The Scientific Method9m
- Classification of Matter16m
- States of Matter8m
- Physical & Chemical Changes19m
- Chemical Properties8m
- Physical Properties5m
- Intensive vs. Extensive Properties13m
- Temperature (Simplified)9m
- Scientific Notation13m
- SI Units (Simplified)5m
- Metric Prefixes24m
- Significant Figures (Simplified)11m
- Significant Figures: Precision in Measurements7m
- Significant Figures: In Calculations19m
- Conversion Factors (Simplified)15m
- Dimensional Analysis22m
- Density12m
- Specific Gravity9m
- Density of Geometric Objects19m
- Density of Non-Geometric Objects9m
- 2. Atoms and the Periodic Table5h 23m
- The Atom (Simplified)9m
- Subatomic Particles (Simplified)12m
- Isotopes17m
- Ions (Simplified)22m
- Atomic Mass (Simplified)17m
- Atomic Mass (Conceptual)12m
- Periodic Table: Element Symbols6m
- Periodic Table: Classifications11m
- Periodic Table: Group Names8m
- Periodic Table: Representative Elements & Transition Metals7m
- Periodic Table: Elemental Forms (Simplified)6m
- Periodic Table: Phases (Simplified)8m
- Law of Definite Proportions9m
- Atomic Theory9m
- Rutherford Gold Foil Experiment9m
- Wavelength and Frequency (Simplified)5m
- Electromagnetic Spectrum (Simplified)11m
- Bohr Model (Simplified)9m
- Emission Spectrum (Simplified)3m
- Electronic Structure4m
- Electronic Structure: Shells5m
- Electronic Structure: Subshells4m
- Electronic Structure: Orbitals11m
- Electronic Structure: Electron Spin3m
- Electronic Structure: Number of Electrons4m
- The Electron Configuration (Simplified)22m
- Electron Arrangements5m
- The Electron Configuration: Condensed4m
- The Electron Configuration: Exceptions (Simplified)12m
- Ions and the Octet Rule9m
- Ions and the Octet Rule (Simplified)8m
- Valence Electrons of Elements (Simplified)5m
- Lewis Dot Symbols (Simplified)7m
- Periodic Trend: Metallic Character4m
- Periodic Trend: Atomic Radius (Simplified)7m
- 3. Ionic Compounds2h 18m
- Periodic Table: Main Group Element Charges12m
- Periodic Table: Transition Metal Charges6m
- Periodic Trend: Ionic Radius (Simplified)5m
- Periodic Trend: Ranking Ionic Radii8m
- Periodic Trend: Ionization Energy (Simplified)9m
- Periodic Trend: Electron Affinity (Simplified)8m
- Ionic Bonding6m
- Naming Monoatomic Cations6m
- Naming Monoatomic Anions5m
- Polyatomic Ions25m
- Naming Ionic Compounds11m
- Writing Formula Units of Ionic Compounds7m
- Naming Ionic Hydrates6m
- Naming Acids18m
- 4. Molecular Compounds2h 18m
- Covalent Bonds6m
- Naming Binary Molecular Compounds6m
- Molecular Models4m
- Bonding Preferences6m
- Lewis Dot Structures: Neutral Compounds (Simplified)8m
- Multiple Bonds4m
- Multiple Bonds (Simplified)6m
- Lewis Dot Structures: Multiple Bonds10m
- Lewis Dot Structures: Ions (Simplified)8m
- Lewis Dot Structures: Exceptions (Simplified)12m
- Resonance Structures (Simplified)5m
- Valence Shell Electron Pair Repulsion Theory (Simplified)4m
- Electron Geometry (Simplified)8m
- Molecular Geometry (Simplified)11m
- Bond Angles (Simplified)11m
- Dipole Moment (Simplified)15m
- Molecular Polarity (Simplified)7m
- 5. Classification & Balancing of Chemical Reactions3h 17m
- Chemical Reaction: Chemical Change5m
- Law of Conservation of Mass5m
- Balancing Chemical Equations (Simplified)13m
- Solubility Rules16m
- Molecular Equations18m
- Types of Chemical Reactions12m
- Complete Ionic Equations18m
- Calculate Oxidation Numbers15m
- Redox Reactions17m
- Spontaneous Redox Reactions8m
- Balancing Redox Reactions: Acidic Solutions17m
- Balancing Redox Reactions: Basic Solutions17m
- Balancing Redox Reactions (Simplified)13m
- Galvanic Cell (Simplified)16m
- 6. Chemical Reactions & Quantities2h 27m
- 7. Energy, Rate and Equilibrium3h 46m
- Nature of Energy6m
- First Law of Thermodynamics7m
- Endothermic & Exothermic Reactions7m
- Bond Energy14m
- Thermochemical Equations12m
- Heat Capacity19m
- Thermal Equilibrium (Simplified)8m
- Hess's Law23m
- Rate of Reaction11m
- Energy Diagrams12m
- Chemical Equilibrium7m
- The Equilibrium Constant14m
- Le Chatelier's Principle23m
- Solubility Product Constant (Ksp)17m
- Spontaneous Reaction10m
- Entropy (Simplified)9m
- Gibbs Free Energy (Simplified)18m
- 8. Gases, Liquids and Solids3h 25m
- Pressure Units6m
- Kinetic Molecular Theory14m
- The Ideal Gas Law18m
- The Ideal Gas Law Derivations13m
- The Ideal Gas Law Applications6m
- Chemistry Gas Laws16m
- Chemistry Gas Laws: Combined Gas Law12m
- Standard Temperature and Pressure14m
- Dalton's Law: Partial Pressure (Simplified)13m
- Gas Stoichiometry18m
- Intermolecular Forces (Simplified)19m
- Intermolecular Forces and Physical Properties11m
- Atomic, Ionic and Molecular Solids10m
- Heating and Cooling Curves30m
- 9. Solutions4h 10m
- Solutions6m
- Solubility and Intermolecular Forces18m
- Solutions: Mass Percent6m
- Percent Concentrations10m
- Molarity18m
- Osmolarity15m
- Parts per Million (ppm)13m
- Solubility: Temperature Effect8m
- Intro to Henry's Law4m
- Henry's Law Calculations12m
- Dilutions12m
- Solution Stoichiometry14m
- Electrolytes (Simplified)13m
- Equivalents11m
- Molality15m
- The Colligative Properties15m
- Boiling Point Elevation16m
- Freezing Point Depression9m
- Osmosis16m
- Osmotic Pressure9m
- 10. Acids and Bases3h 29m
- Acid-Base Introduction11m
- Arrhenius Acid and Base6m
- Bronsted Lowry Acid and Base18m
- Acid and Base Strength17m
- Ka and Kb12m
- The pH Scale19m
- Auto-Ionization9m
- pH of Strong Acids and Bases9m
- Acid-Base Equivalents14m
- Acid-Base Reactions7m
- Gas Evolution Equations (Simplified)6m
- Ionic Salts (Simplified)23m
- Buffers25m
- Henderson-Hasselbalch Equation16m
- Strong Acid Strong Base Titrations (Simplified)10m
- 11. Nuclear Chemistry56m
- BONUS: Lab Techniques and Procedures1h 38m
- BONUS: Mathematical Operations and Functions47m
- 12. Introduction to Organic Chemistry1h 34m
- 13. Alkenes, Alkynes, and Aromatic Compounds2h 12m
- 14. Compounds with Oxygen or Sulfur1h 6m
- 15. Aldehydes and Ketones1h 1m
- 16. Carboxylic Acids and Their Derivatives1h 11m
- 17. Amines39m
- 18. Amino Acids and Proteins1h 51m
- 19. Enzymes1h 37m
- 20. Carbohydrates1h 41m
- Intro to Carbohydrates4m
- Classification of Carbohydrates4m
- Fischer Projections4m
- Enantiomers vs Diastereomers8m
- D vs L Enantiomers8m
- Cyclic Hemiacetals8m
- Intro to Haworth Projections4m
- Cyclic Structures of Monosaccharides11m
- Mutarotation4m
- Reduction of Monosaccharides10m
- Oxidation of Monosaccharides7m
- Glycosidic Linkage14m
- Disaccharides7m
- Polysaccharides2m
- 21. The Generation of Biochemical Energy2h 8m
- 22. Carbohydrate Metabolism2h 22m
- 23. Lipids2h 26m
- Intro to Lipids6m
- Fatty Acids25m
- Physical Properties of Fatty Acids6m
- Waxes4m
- Triacylglycerols12m
- Triacylglycerol Reactions: Hydrogenation8m
- Triacylglycerol Reactions: Hydrolysis13m
- Triacylglycerol Reactions: Oxidation7m
- Glycerophospholipids15m
- Sphingomyelins13m
- Steroids15m
- Cell Membranes7m
- Membrane Transport10m
- 24. Lipid Metabolism1h 45m
- 25. Protein and Amino Acid Metabolism1h 37m
- 26. Nucleic Acids and Protein Synthesis2h 54m
- Intro to Nucleic Acids4m
- Nitrogenous Bases16m
- Nucleoside and Nucleotide Formation9m
- Naming Nucleosides and Nucleotides13m
- Phosphodiester Bond Formation7m
- Primary Structure of Nucleic Acids11m
- Base Pairing10m
- DNA Double Helix6m
- Intro to DNA Replication20m
- Steps of DNA Replication11m
- Types of RNA10m
- Overview of Protein Synthesis4m
- Transcription: mRNA Synthesis9m
- Processing of pre-mRNA5m
- The Genetic Code6m
- Introduction to Translation7m
- Translation: Protein Synthesis18m
1. Matter and Measurements
What is Chemistry?
Problem 94
Textbook Question
Refer to the pencil in Problem 1.31. Using the equivalent values in Table 1.8 as conversion factors, convert the length measured in inches to centimeters. Compare the calculated length in centimeters to the length in centimeters measured using the metric ruler. How do the two values compare? Explain any differences.
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1
Step 1: Measure the length of the pencil in inches using the ruler provided in the image. Based on the image, the pencil appears to be approximately 2 inches long.
Step 2: Use the conversion factor from Table 1.8 to convert inches to centimeters. The equivalent value is 1 inch = 2.54 cm. Set up the conversion as follows: \( \text{Length in cm} = \text{Length in inches} \times 2.54 \).
Step 3: Perform the multiplication to calculate the length in centimeters. Substitute the measured length in inches (2 inches) into the formula: \( \text{Length in cm} = 2 \times 2.54 \).
Step 4: Compare the calculated length in centimeters to the length measured directly using the metric ruler in the image. The metric ruler shows the pencil is approximately 5 cm long.
Step 5: Explain any differences between the two values. Differences may arise due to rounding errors, inaccuracies in measurement, or slight discrepancies in the conversion factor used. Discuss the importance of precision in measurements and conversions.

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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Unit Conversion
Unit conversion is the process of converting a measurement from one unit to another, using a conversion factor. In this case, converting inches to centimeters involves multiplying the length in inches by the conversion factor of 2.54, since one inch is equal to 2.54 centimeters. Understanding this concept is crucial for accurately comparing measurements taken in different units.
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Measurement Accuracy
Measurement accuracy refers to how close a measured value is to the true value. When comparing lengths measured with a ruler in different units, discrepancies may arise due to human error, the precision of the measuring tools, or the method of measurement. Recognizing the potential for measurement inaccuracies is essential for interpreting the results of the comparison.
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Ruler Calibration
Ruler calibration is the process of ensuring that a measuring instrument, like a ruler, provides accurate measurements. Rulers can have slight variations in their markings, which can lead to differences in measured lengths. Understanding how rulers are calibrated and the potential for error in their markings is important when comparing measurements taken with different rulers.
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