Textbook Question
How does the double bond influence the dispersion forces that can form between the hydrocarbon chains of fatty acids?
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How does the double bond influence the dispersion forces that can form between the hydrocarbon chains of fatty acids?
What is the difference in the location of the first double bond in an omega-3 and an omega-6 fatty acid (see Chemistry Link to Health “Omega-3 Fatty Acids in Fish Oils”)?
Compare the structures and functional groups of arachidonic acid and prostaglandin PGE1.
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Draw the condensed structural formula for the ester in jojoba wax that is formed from arachidic acid, a 20-carbon saturated fatty acid, and 1-docosanol, CH3–(CH2)21–OH.
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