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Multiple Choice
Which of the following is an example of a biological hazard that food handlers should be aware of?
A
Cleaning chemicals
B
Excessive heat
C
Broken glass
D
Salmonella bacteria
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Verified step by step guidance
1
Understand that biological hazards in food safety refer to harmful microorganisms such as bacteria, viruses, parasites, and fungi that can contaminate food and cause illness.
Identify the options given: cleaning chemicals, excessive heat, broken glass, and Salmonella bacteria.
Recognize that cleaning chemicals and broken glass are physical or chemical hazards, not biological hazards.
Recall that excessive heat is a physical factor that can affect food safety but is not a biological hazard itself.
Conclude that Salmonella bacteria, being a microorganism that can cause foodborne illness, is an example of a biological hazard that food handlers should be aware of.