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Multiple Choice
Glycosylation is the post-translational addition of ________ to the protein.
A
A carbohydrate.
B
A lipid.
C
A fat.
D
A nucleotide.
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Verified step by step guidance
1
Understand the concept of glycosylation: Glycosylation is a biochemical process where a carbohydrate is covalently attached to a target macromolecule, typically proteins or lipids.
Identify the role of glycosylation: It is a form of post-translational modification, meaning it occurs after the protein has been synthesized in the ribosome.
Recognize the types of molecules involved: Glycosylation specifically involves the addition of carbohydrate groups to proteins or lipids.
Differentiate between the options: A carbohydrate is the correct molecule added during glycosylation, whereas lipids, fats, and nucleotides are not involved in this specific process.
Conclude with the correct choice: Based on the understanding of glycosylation, the correct answer is that a carbohydrate is added to the protein.