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Multiple Choice
How does the release of carbon dioxide by microorganisms benefit plant life?
A
It inhibits the growth of plant pathogens.
B
It directly supplies nitrogen to plant roots.
C
It increases soil acidity, which enhances nutrient uptake by plants.
D
It provides a necessary reactant for photosynthesis in plants.
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Verified step by step guidance
1
Understand the role of carbon dioxide (CO\_2) in the environment, particularly in relation to plants and microorganisms.
Recall that plants use CO\_2 as a key reactant in the process of photosynthesis, where they convert light energy into chemical energy.
Recognize that microorganisms release CO\_2 as a byproduct of their metabolic activities, such as respiration and decomposition of organic matter.
Connect the release of CO\_2 by microorganisms to its availability in the soil and atmosphere, which plants then use for photosynthesis.
Conclude that the benefit to plant life is that microbial CO\_2 provides the necessary carbon source for photosynthesis, supporting plant growth and energy production.