Multiple Choice
All of the following conditions are common bacterial infections an esthetician might see except:
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1. Introduction to Microbiology
Members of the Bacterial World
Multiple Choice
Which of the following bacteria is most commonly associated with causing significant harm in the food industry due to foodborne illness outbreaks?
A
Nitrosomonas europaea
B
Salmonella enterica
C
Rhizobium leguminosarum
D
Bacillus subtilis
Verified step by step guidance1
Step 1: Understand the context of the question, which is about bacteria commonly associated with causing significant harm in the food industry due to foodborne illness outbreaks.
Step 2: Review the characteristics of each bacterium listed: Nitrosomonas europaea is involved in nitrogen cycling, Rhizobium leguminosarum is a nitrogen-fixing bacterium associated with plants, Bacillus subtilis is generally non-pathogenic and used in biotechnology, and Salmonella enterica is a well-known pathogen causing foodborne illnesses.
Step 3: Recognize that foodborne illness outbreaks are typically caused by bacteria that can contaminate food and cause disease in humans, such as Salmonella enterica.
Step 4: Recall that Salmonella enterica is frequently implicated in outbreaks linked to contaminated poultry, eggs, and other food products, making it a major concern in food safety.
Step 5: Conclude that among the options, Salmonella enterica is the bacterium most commonly associated with causing significant harm in the food industry due to foodborne illness outbreaks.
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