Table of contents
- 1. Science of Nutrition(0)
- 2. Tools for Healthful Eating(0)
- 3. The Human Body & Digestion(0)
- 4. Carbohydrates(0)
- 5. Lipids(0)
- 6. Proteins(0)
- 7. Vitamins(0)
- 8. Water and Minerals(0)
- Water(0)
- Introduction to Minerals(0)
- Major Mineral: Sodium and Potassium(0)
- Hypertension and Minerals(0)
- Major Mineral: Calcium and Phosphorus(0)
- Osteoporosis: Minerals and Bone Health(0)
- Major Mineral: Chloride, Magnesium, & Sulfur(0)
- Trace Minerals: Iron and Copper(0)
- Trace Minerals: Fluoride and Iodine(0)
- Other Trace Minerals(0)
- 9. Alcohol(0)
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders(0)
- 11. Nutrition & Fitness(0)
- 12. Food Safety & Regulation(0)
- 13. Food Insecurity in the US and the World(0)
- 14. Nutrition: Pregnancy Through Infancy (0)
- 15. Nutrition: Toddlers to Late Adulthood(0)
4. Carbohydrates
Diabetes
4. Carbohydrates
Diabetes: Videos & Practice Problems
21 of 0
Problem 21Multiple Choice
Two patients undergo a 50 g oral glucose test. Patient A: peak 160 mg/dL at 45 minutes, returns to 115 mg/dL at 2 hours. Patient B: peak 180 mg/dL at 30 minutes, 2-hour value 170 mg/dL. Which patient has the worse physiologic profile and why?
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