Table of contents
- 1. Science of Nutrition(0)
- 2. Tools for Healthful Eating(0)
- 3. The Human Body & Digestion(0)
- 4. Carbohydrates(0)
- 5. Lipids(0)
- 6. Proteins(0)
- 7. Vitamins(0)
- 8. Water and Minerals(0)
- Water(0)
- Introduction to Minerals(0)
- Major Mineral: Sodium and Potassium(0)
- Hypertension and Minerals(0)
- Major Mineral: Calcium and Phosphorus(0)
- Osteoporosis: Minerals and Bone Health(0)
- Major Mineral: Chloride, Magnesium, & Sulfur(0)
- Trace Minerals: Iron and Copper(0)
- Trace Minerals: Fluoride and Iodine(0)
- Other Trace Minerals(0)
- 9. Alcohol(0)
- 10. Energy Balance: Body Weight, Obesity, & Eating Disorders(0)
- 11. Nutrition & Fitness(0)
- 12. Food Safety & Regulation(0)
- 13. Food Insecurity in the US and the World(0)
- 14. Nutrition: Pregnancy Through Infancy (0)
- 15. Nutrition: Toddlers to Late Adulthood(0)
2. Tools for Healthful Eating
Three Guides to a Healthful Diet
2. Tools for Healthful Eating
Three Guides to a Healthful Diet: Videos & Practice Problems
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Problem 67Multiple Choice
A packaged snack lists 30 g carbohydrate and the label shows this equals 11% Daily Value (DV) based on a 2,000 kcal reference (DV carbohydrate = 275 g). If a person's estimated energy requirement (EER) is 2,500 kcal and their carbohydrate requirement scales directly with calories, what percent DV of their personalized carbohydrate requirement does this snack provide? (Show calculations and round to nearest whole percent.)
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