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Introduction to Proteins exam Flashcards

Introduction to Proteins exam
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  • What are proteins made of?

    Proteins are made of chains of amino acids linked by peptide bonds.
  • Amino acids

    The building blocks of proteins.
  • Peptide bond

    A chemical bond that links amino acids together in a protein.
  • What is the primary function of dietary proteins after digestion?

    To provide amino acids for building new proteins, nitrogen-containing molecules, or energy.
  • Macronutrients

    Nutrients required in large amounts, including proteins, carbohydrates, and lipids.
  • Why are proteins considered a significant source of nitrogen?

    Because they contain nitrogen, unlike carbohydrates and lipids.
  • List three common dietary sources of protein.

    Meat, dairy, legumes.
  • What is the chemical symbol for nitrogen?

    N
  • Functionally diverse molecules

    Proteins, due to their varied roles in the body.
  • What is the typical range of amino acids in a protein?

    Between 50 and 10,000 amino acids.
  • Last resort energy source

    Proteins are used for energy only when carbohydrates and fats are unavailable.
  • What are nucleotides?

    Nitrogen-containing molecules that are building blocks of DNA and RNA.
  • Which macronutrient is unique in providing nitrogen?

    Protein.
  • Name two plant-based protein sources.

    Legumes and nuts.
  • What are the three primary functions of proteins in the body?

    Building new proteins, making nitrogen-containing molecules, and providing energy.
  • Dietary protein digestion

    Breakdown of proteins into individual amino acids for absorption and use.
  • What distinguishes proteins from carbohydrates and lipids?

    Proteins contain nitrogen; carbohydrates and lipids do not.
  • Whole grains

    A plant-based food source that provides protein.
  • What is the role of proteins in building new molecules?

    They provide amino acids to synthesize new proteins and nitrogen-containing compounds.
  • Seafood

    An animal-based source of dietary protein.
  • Why is understanding protein sources important for nutrition?

    Because proteins contribute to bodily processes and overall health.
  • Dairy products

    A common animal-based source of protein.
  • What are the building blocks of DNA and RNA?

    Nucleotides, which are nitrogen-containing molecules.
  • Legumes

    A plant-based food group rich in protein.
  • How do proteins contribute to energy metabolism?

    They can be used for energy when other sources are depleted.
  • Meat, poultry, and seafood

    Examples of animal-based protein sources.
  • What is a unique function of proteins compared to other macronutrients?

    Building nitrogen-containing molecules.
  • Nuts and seeds

    Plant-based foods that are good sources of protein.
  • What is the importance of peptide bonds in proteins?

    They link amino acids together to form protein chains.