The cilia in the nose act most like
Table of contents
- 1. Introduction to Psychology1h 43m
- 2. Psychology Research2h 20m
- 3. Biological Psychology2h 41m
- 4. Sensation and Perception28m
- 5. Consciousness and Sleep32m
- 6. Learning1h 26m
- 7. Memory34m
- 8. Cognition37m
- 9. Emotion and Motivation35m
- 10. Developmental Psychology1h 20m
- 11. Personality1h 17m
- 12. Social Psychology1h 18m
- 13. Stress and Health41m
- 14. Psychological Disorders1h 27m
- 15. Treatment1h 24m
4. Sensation and Perception
Visual Anatomy
Multiple Choice
In 1996, Lindemann proposed a fifth primary receptor that detects which type of taste?
A
Brothy
B
Vinegary
C
Earthy
D
Peppery
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Verified step by step guidance1
Begin by understanding the concept of primary taste receptors. These are specialized sensory cells that detect specific taste qualities.
Review the historical context of taste research. In 1996, Lindemann proposed the existence of a fifth primary taste receptor.
Identify the types of tastes that were traditionally recognized before Lindemann's proposal: sweet, sour, salty, bitter, and umami.
Consider the characteristics of the taste that Lindemann proposed. This taste is often described as savory or meaty, which aligns with the concept of 'umami' or 'brothy'.
Reflect on the options provided: Brothy, Vinegary, Earthy, Peppery. Determine which option aligns with the concept of a savory or meaty taste, which is 'Brothy'.
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