"The U.S. Food and Drug Administration (FDA) requires nutrition labeling for most foods. Un FDA regulations, manufacturers are required to list the amounts of certain nutrients in their foods, such as calories, sugar, fat, and carbohydrates. This nutritional information is displayed in the ""Nutrition Facts"" panel on the food's package.
The table shows the nutritional content below for one cup of each of 21 different breakfast
cereals.
C = calories
S = sugar in grams
F = fat in grams
R = carbohydrates in grams
7. Use the equations from Exercise 6 to predict the calories in 1 cup of cereal that has 7 grams of sugar, 0.5 gram of fat, and 31 grams of carbohydrates."