Here are the essential concepts you must grasp in order to answer the question correctly.
Standard Deviation
Standard deviation is a measure of the amount of variation or dispersion in a set of values. In this context, it quantifies how much the carbohydrate content in the nutrition bars deviates from the average. A smaller standard deviation indicates that the values tend to be closer to the mean, while a larger one suggests more spread out values.
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Hypothesis Testing
Hypothesis testing is a statistical method used to make decisions about a population based on sample data. In this scenario, the null hypothesis (H0) states that the manufacturer's claim about the standard deviation is true, while the alternative hypothesis (H1) suggests it is not. The goal is to determine if the sample data provides sufficient evidence to reject H0.
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Significance Level (α)
The significance level, denoted as α, is the threshold for determining whether to reject the null hypothesis. In this case, α is set at 0.05, meaning there is a 5% risk of concluding that a difference exists when there is none. If the p-value obtained from the hypothesis test is less than α, the null hypothesis can be rejected, indicating significant evidence against the manufacturer's claim.
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