Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

23. The Digestive System

Introduction to the Digestive System

Anatomy & Physiology

23. The Digestive System

Introduction to the Digestive System

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Multiple Choice

Which of the following foods should be avoided by a person with celiac disease?

Rice

Wheat bread

Quinoa

Corn tortillas

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Verified step by step guidance

Understand the condition: Celiac disease is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine. Gluten is a protein found in wheat, barley, and rye.

Identify foods containing gluten: Wheat bread contains gluten, which is harmful to individuals with celiac disease. Therefore, it should be avoided.

Evaluate other options: Rice, quinoa, and corn tortillas are naturally gluten-free and are generally safe for people with celiac disease.

Consider cross-contamination: Even gluten-free foods can be problematic if they are processed in facilities that also handle gluten-containing products. Always check labels for gluten-free certification.

Make informed dietary choices: People with celiac disease should focus on a diet rich in naturally gluten-free foods and be cautious of processed foods that may contain hidden sources of gluten.