Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

23. The Digestive System

Introduction to the Digestive System

Anatomy & Physiology

23. The Digestive System

Introduction to the Digestive System

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Multiple Choice

Which of the following foods is permitted on a full liquid diet?

Grilled chicken

Steamed vegetables

Broth

Mashed potatoes

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Verified step by step guidance

Understand the concept of a full liquid diet: A full liquid diet consists of foods that are liquid or turn to liquid at room temperature. It is often prescribed for individuals who need to avoid solid foods, such as after surgery or during certain medical conditions.

Identify the characteristics of foods allowed on a full liquid diet: Foods should be smooth, without chunks or solid pieces, and easy to swallow. They should provide necessary nutrients while being gentle on the digestive system.

Evaluate each food option provided: Grilled chicken and steamed vegetables are solid foods and do not meet the criteria for a full liquid diet. Mashed potatoes, while soft, are not liquid at room temperature.

Consider the option of broth: Broth is a clear liquid that remains in liquid form at room temperature, making it suitable for a full liquid diet. It is easy to digest and can provide hydration and some nutrients.

Conclude that broth is the correct choice for a full liquid diet, as it aligns with the dietary requirements of being liquid at room temperature and easy to consume.