Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

2. Cell Chemistry & Cell Components

Introduction to Eukaryotic Organelles

Anatomy & Physiology

2. Cell Chemistry & Cell Components

Introduction to Eukaryotic Organelles

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Multiple Choice

What is the approximate diameter of a budding yeast cell during cell division?

15-20 micrometers

5-10 micrometers

25-30 micrometers

3-4 micrometers

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Verified step by step guidance

Understand the context: Yeast cells are eukaryotic microorganisms that reproduce by budding, a form of asexual reproduction. During this process, a new cell forms as a small protrusion on the parent cell.

Recall typical sizes: Yeast cells generally have a diameter ranging from 3 to 10 micrometers. This size can vary slightly depending on the species and environmental conditions.

Consider the options: The problem provides several ranges for the diameter of a budding yeast cell. Compare these ranges with the typical size of yeast cells.

Eliminate unlikely options: The ranges 15-20 micrometers and 25-30 micrometers are larger than the typical size for yeast cells, making them less likely to be correct.

Select the most appropriate range: Based on typical yeast cell sizes, the range 5-10 micrometers is the most appropriate choice for the diameter of a budding yeast cell during cell division.