Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

23. The Digestive System

Introduction to the Digestive System

Anatomy & Physiology

23. The Digestive System

Introduction to the Digestive System

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Multiple Choice

The soupy mixture of semidigested food formed in the stomach is known as:

Chyme

Bile

Bolus

Chyle

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Verified step by step guidance

Step 1: Begin by understanding the digestive process and the role of the stomach. The stomach is responsible for breaking down food mechanically and chemically using gastric juices.

Step 2: Learn the terminology associated with different stages of food digestion. For example, 'bolus' refers to the chewed food mixed with saliva before swallowing, and 'chyme' refers to the semidigested food in the stomach.

Step 3: Recognize the function of bile and chyle. Bile is a digestive fluid produced by the liver and stored in the gallbladder, aiding in fat digestion. Chyle is a milky fluid containing lymph and emulsified fats absorbed in the small intestine.

Step 4: Compare the options provided in the question. Based on the description of 'soupy mixture of semidigested food formed in the stomach,' the term 'chyme' is the most appropriate.

Step 5: Confirm your understanding by reviewing the definitions and roles of each term in the digestive system to ensure clarity and accuracy in identifying 'chyme' as the correct answer.