Table of contents

1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

23. The Digestive System

Introduction to the Digestive System

Anatomy & Physiology

23. The Digestive System

Introduction to the Digestive System

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Multiple Choice

Which of the following is most likely to cause a person to choke during eating?

Drinking water while eating

Swallowing large pieces of food without chewing

Eating slowly and mindfully

Consuming soft foods

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Verified step by step guidance

Understand the anatomy of the human throat, specifically the pharynx and esophagus, which are involved in swallowing.

Recognize that choking occurs when food or another object blocks the airway, preventing normal breathing.

Consider the process of chewing, which breaks down food into smaller, manageable pieces that are easier to swallow.

Evaluate each option: Drinking water while eating can help lubricate food, making it easier to swallow; Eating slowly and mindfully allows for better control and awareness of the swallowing process; Consuming soft foods generally reduces the risk of choking as they are easier to swallow.

Identify that swallowing large pieces of food without chewing increases the risk of choking because the food may not be adequately broken down, making it more likely to obstruct the airway.