Multiple Choice
What is the storage form of fat in adipose tissue?
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2. Cell Chemistry & Cell Components
Introduction to Biomolecules
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Join thousands of students who trust us to help them ace their exams!Watch the first videoMultiple Choice
In what part of the egg is fat primarily found during human development?
A
Shell
B
Albumen
C
Chalaza
D
Yolk
Verified step by step guidance1
Understand the structure of an egg: An egg consists of several parts including the shell, albumen (egg white), chalaza, and yolk.
Identify the function of each part: The shell protects the egg, the albumen provides water and protein, the chalaza keeps the yolk centered, and the yolk contains nutrients.
Focus on the yolk: The yolk is rich in nutrients, including fats, which are essential for the developing embryo.
Consider the role of fats: Fats in the yolk provide energy and are crucial for the development of cell membranes and other structures in the embryo.
Conclude that the yolk is the primary source of fat in the egg, supporting the growth and development of the embryo.
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