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1. Introduction to Anatomy & Physiology5h 43m
2. Cell Chemistry & Cell Components12h 36m
3. Energy & Cell Processes10h 6m
4. Tissues & Histology10h 3m
5. Integumentary System2h 20m
6. Bones & Skeletal Tissue2h 16m
7. The Skeletal System2h 35m
8. Joints2h 17m
9. Muscle Tissue2h 33m
10. Muscles1h 11m
11. Nervous Tissue and Nervous System1h 35m
12. The Central Nervous System1h 6m
- Introduction to the Central Nervous System
  18m
- The Cerebrum
  48m
13. The Peripheral Nervous System1h 26m
14. The Autonomic Nervous System1h 38m
15. The Special Senses2h 41m
16. The Endocrine System2h 48m
17. The Blood3h 22m
18. The Heart3h 42m
19. The Blood Vessels3h 35m
20. The Lymphatic System3h 16m
21. The Immune System14h 37m
22. The Respiratory System3h 20m
23. The Digestive System2h 5m
24. Metabolism and Nutrition4h 0m
25. The Urinary System2h 39m
26. Fluid and Electrolyte Balance, Acid Base Balance37m
27. The Reproductive System2h 5m
28. Human Development1h 21m
29. Heredity3h 32m

2. Cell Chemistry & Cell Components

Lipids

Anatomy & Physiology

2. Cell Chemistry & Cell Components

Lipids

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Multiple Choice

A triglyceride is a form of _ composed of _____.

Lipid ; fatty acids & Glucose.

Lipid ; Fatty acids & Glycerol.

Carbohydrate ; Fatty acids only.

Lipid ; Ribose.

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Verified step by step guidance

Understand the structure of triglycerides: Triglycerides are a type of lipid, which are essential components of biological membranes and energy storage molecules.

Identify the components of triglycerides: Triglycerides are composed of three fatty acids and one glycerol molecule. This combination forms the backbone of the triglyceride structure.

Differentiate between the options given: The correct components of triglycerides are fatty acids and glycerol, not glucose, ribose, or fatty acids alone.

Recognize the classification of triglycerides: Triglycerides are classified as lipids due to their hydrophobic nature and role in energy storage.

Review the correct answer: The correct answer is 'Lipid; Fatty acids & Glycerol', as this accurately describes the composition and classification of triglycerides.