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Multiple Choice
Consider the reaction: \( S \rightarrow P \). What effects are produced by an enzyme on this general reaction?
A
The enzyme changes the equilibrium position of the reaction in favor of product formation.
B
The enzyme increases both the activation energy and the overall free energy change (\( \Delta G \)).
C
The enzyme lowers the activation energy, increasing the reaction rate without altering the overall free energy change (\( \Delta G \)).
D
The enzyme is consumed during the reaction and cannot be reused.
Verified step by step guidance
1
Understand the role of enzymes in biochemical reactions: Enzymes are biological catalysts that speed up reactions by lowering the activation energy required for the reaction to proceed. They do not alter the equilibrium position or the overall free energy change (
abla G).
Clarify the concept of activation energy: Activation energy is the energy barrier that must be overcome for reactants to be converted into products. Enzymes lower this barrier, making it easier for the reaction to occur.
Explain the relationship between enzymes and reaction rate: By lowering the activation energy, enzymes increase the rate at which the reaction reaches equilibrium. However, they do not change the equilibrium position itself, as this is determined by the thermodynamics of the reaction.
Address the misconception about enzyme consumption: Enzymes are not consumed during the reaction. They remain unchanged and can be reused for multiple reaction cycles, making them highly efficient catalysts.
Summarize the correct answer: The enzyme lowers the activation energy, thereby increasing the reaction rate, but it does not alter the overall free energy change (
abla G) or the equilibrium position of the reaction.