Table of contents

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1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

1. Introduction to Biochemistry

Carbohydrates

Biochemistry

1. Introduction to Biochemistry

Carbohydrates

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Multiple Choice

Polymers formed of many simple sugars are classified as:

Disaccharides

Polysaccharides

Nucleotides

Monosaccharides

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Verified step by step guidance

Understand the classification of carbohydrates: Carbohydrates are organic molecules composed of carbon, hydrogen, and oxygen. They are classified based on the number of sugar units they contain.

Define monosaccharides: Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar unit (e.g., glucose, fructose).

Define disaccharides: Disaccharides are carbohydrates composed of two monosaccharide units joined by a glycosidic bond (e.g., sucrose, lactose).

Define polysaccharides: Polysaccharides are large polymers formed by the linkage of many monosaccharide units through glycosidic bonds. Examples include starch, glycogen, and cellulose.

Compare the options: Based on the definitions, polymers formed of many simple sugars are classified as polysaccharides, as they consist of multiple monosaccharide units linked together.