Table of contents

1. Introduction to Biochemistry4h 34m
2. Water3h 23m
3. Amino Acids8h 10m
4. Protein Structure10h 4m
5. Protein Techniques14h 5m
6. Enzymes and Enzyme Kinetics13h 38m
7. Enzyme Inhibition and Regulation 8h 42m
8. Protein Function 9h 41m
9. Carbohydrates7h 49m
10. Lipids5h 49m
11. Biological Membranes and Transport 6h 37m
12. Biosignaling9h 45m
Review 1: Nucleic Acids, Lipids, & Membranes2h 47m
Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway3h 12m
Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism2h 26m
Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation1h 48m

1. Introduction to Biochemistry

Carbohydrates

Biochemistry

1. Introduction to Biochemistry

Carbohydrates

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Multiple Choice

Pancreatic enzymes eventually break down carbohydrates into several simple sugars called ______.

polysaccharides

monosaccharides

disaccharides

oligosaccharides

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Verified step by step guidance

Understand the role of pancreatic enzymes: Pancreatic enzymes, such as amylase, are responsible for breaking down carbohydrates into simpler forms during digestion.

Review the hierarchy of carbohydrate structures: Carbohydrates are categorized into polysaccharides (complex carbohydrates), oligosaccharides (short chains of sugars), disaccharides (two sugar units), and monosaccharides (single sugar units).

Identify the final product of carbohydrate digestion: Pancreatic enzymes break down polysaccharides and disaccharides into their simplest form, which are monosaccharides. Monosaccharides include glucose, fructose, and galactose.

Relate the digestion process to absorption: Monosaccharides are the form of carbohydrates that can be absorbed into the bloodstream through the intestinal lining.

Confirm the correct answer: Based on the breakdown process, the correct answer is monosaccharides, as they are the final product of carbohydrate digestion by pancreatic enzymes.