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From proteins and enzymes to metabolism and pathways, biochemistry concepts are connected across chemistry and biology for deeper understanding.

https://static.studychannel.pearsonprd.tech/courses/biochemistry/thumbnails/biochemistry

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Jason Amores Sumpter

1. Introduction to Biochemistry

2. Water

3. Amino Acids

4. Protein Structure

5. Protein Techniques

6. Enzymes and Enzyme Kinetics

7. Enzyme Inhibition and Regulation 

8. Protein Function 

9. Carbohydrates

10. Lipids

11. Biological Membranes and Transport 

12. Biosignaling

Review 1: Nucleic Acids, Lipids, & Membranes

Review 2: Biosignaling, Glycolysis, Gluconeogenesis, & PP-Pathway

Review 3: Pyruvate & Fatty Acid Oxidation, Citric Acid Cycle, & Glycogen Metabolism

Review 4: Amino Acid Oxidation, Oxidative Phosphorylation, & Photophosphorylation

[BIOCHEM] CLUTCH

Fatty Acids and Lipids: Structure, Function, and Membrane Dynamics

Chapter 6: The Three-Dimensional Structure of Proteins – Study Notes

Amino Acids and Peptides: Structure, Properties, and Classification

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