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Multiple Choice
What is a monomer of a protein?
A
Amino acid
B
Monosaccharide
C
Fatty acid
D
Nucleotide
Verified step by step guidance
1
Understand the concept of a monomer: A monomer is a small molecule that can join together with other similar molecules to form a polymer. In biology, different types of macromolecules have specific monomers.
Identify the macromolecule in question: Proteins are one of the four major types of macromolecules found in living organisms, alongside carbohydrates, lipids, and nucleic acids.
Determine the monomer for proteins: Proteins are composed of long chains of amino acids. Each amino acid is a monomer that links together through peptide bonds to form a protein.
Differentiate between the options provided: Monosaccharides are monomers of carbohydrates, fatty acids are components of lipids, and nucleotides are monomers of nucleic acids.
Conclude that the correct monomer for proteins is an amino acid, as proteins are made up of amino acid chains.