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Multiple Choice
In the Arctic ecosystem, how is a food web maintained despite the scarcity of plants?
A
By relying solely on animal predation without any primary producers
B
Through the presence of algae and phytoplankton as primary producers
C
Through the migration of plants from warmer regions
D
By utilizing geothermal energy as the primary source of food
Verified step by step guidance
1
Understand the concept of a food web: A food web is a complex network of interconnected food chains within an ecosystem, showing how different organisms are related through feeding relationships.
Identify the role of primary producers: Primary producers are organisms that can produce their own food through photosynthesis or chemosynthesis, forming the base of the food web.
Recognize the primary producers in the Arctic ecosystem: In the Arctic, despite the scarcity of terrestrial plants, algae and phytoplankton serve as primary producers, utilizing sunlight to perform photosynthesis.
Explore the role of algae and phytoplankton: These organisms are crucial as they provide the necessary energy and nutrients to support various consumers in the food web, including zooplankton, fish, and larger predators.
Consider the importance of energy flow: The energy captured by algae and phytoplankton is transferred through the food web, supporting higher trophic levels and maintaining the ecosystem's balance despite harsh conditions.