Multiple Choice
If a person's blood sugar level rises to 120 mg/100 mL after a meal, which physiological response is most likely to occur to restore homeostasis?
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39. Digestive System
Blood Sugar Homeostasis
Multiple Choice
Elevated levels of blood glucose are to type 1 diabetes, as decreased levels of blood glucose are to:
A
hyperglycemia
B
type 2 diabetes
C
hypoglycemia
D
hypertension
Verified step by step guidance1
Understand the context: Elevated levels of blood glucose are associated with hyperglycemia, which is a hallmark of type 1 diabetes. Conversely, decreased levels of blood glucose are associated with hypoglycemia, which is the correct answer in this case.
Define the key terms: Hyperglycemia refers to high blood glucose levels, while hypoglycemia refers to low blood glucose levels. Type 1 diabetes is characterized by the inability to produce insulin, leading to hyperglycemia. Hypoglycemia occurs when blood glucose levels drop below normal, often due to excessive insulin or insufficient food intake.
Eliminate incorrect options: Type 2 diabetes is typically associated with insulin resistance and may lead to hyperglycemia, not hypoglycemia. Hypertension refers to high blood pressure and is unrelated to blood glucose levels.
Relate the physiological processes: Hypoglycemia can result from factors such as excessive insulin administration, prolonged fasting, or intense physical activity. It is the opposite of hyperglycemia and is characterized by symptoms like shakiness, confusion, and sweating.
Conclude the reasoning: Based on the definitions and physiological processes, decreased levels of blood glucose are correctly associated with hypoglycemia, as it directly describes the condition of low blood sugar.
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