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Multiple Choice
Which of the following correctly describes the movement of carbon through a terrestrial food chain?
A
Carbon is only cycled between plants and the atmosphere, not involving animals.
B
Carbon moves from carnivores to herbivores and then to plants through respiration.
C
Carbon is released into the atmosphere by herbivores and then absorbed directly by carnivores.
D
Carbon is fixed by plants during photosynthesis, transferred to herbivores when they eat plants, and then to carnivores when they eat herbivores.
Verified step by step guidance
1
Step 1: Understand the concept of the carbon cycle. Carbon is a key element in ecosystems and moves through various components of the food chain, including plants, herbivores, carnivores, and the atmosphere.
Step 2: Recall the process of photosynthesis. Plants (producers) absorb carbon dioxide (CO₂) from the atmosphere and use it to produce glucose (C₆H₁₂O₆) during photosynthesis. This is how carbon is 'fixed' into organic molecules.
Step 3: Recognize the role of herbivores. When herbivores consume plants, they ingest the carbon-containing organic molecules (e.g., glucose, starch) stored in the plant tissues. This transfers carbon from plants to herbivores.
Step 4: Understand the role of carnivores. When carnivores eat herbivores, the carbon in the herbivores' bodies is transferred to the carnivores. This continues the movement of carbon through the food chain.
Step 5: Note the role of respiration. Both herbivores and carnivores release carbon back into the atmosphere as carbon dioxide (CO₂) through cellular respiration, completing the cycle. Decomposers also play a role by breaking down dead organisms and releasing carbon back into the environment.