Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Draw a simple model to compare the relative species richness and species diversity of these two coffee plantations: one is clear-cut and planted with only coffee shrubs, the other retains some natural forest. For symbols, use a few letters to represent different species of plants and a few numbers to represent different species of animals in a square 1-ha plot.
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- 1. Introduction to Biology2h 42m
- 2. Chemistry3h 37m
- 3. Water1h 26m
- 4. Biomolecules2h 23m
- 5. Cell Components2h 26m
- 6. The Membrane2h 31m
- 7. Energy and Metabolism2h 0m
- 8. Respiration2h 40m
- 9. Photosynthesis2h 49m
- 10. Cell Signaling59m
- 11. Cell Division2h 47m
- 12. Meiosis2h 0m
- 13. Mendelian Genetics4h 44m
- Introduction to Mendel's Experiments7m
- Genotype vs. Phenotype17m
- Punnett Squares13m
- Mendel's Experiments26m
- Mendel's Laws18m
- Monohybrid Crosses19m
- Test Crosses14m
- Dihybrid Crosses20m
- Punnett Square Probability26m
- Incomplete Dominance vs. Codominance20m
- Epistasis7m
- Non-Mendelian Genetics12m
- Pedigrees6m
- Autosomal Inheritance21m
- Sex-Linked Inheritance43m
- X-Inactivation9m
- 14. DNA Synthesis2h 27m
- 15. Gene Expression3h 6m
- 16. Regulation of Expression3h 31m
- Introduction to Regulation of Gene Expression13m
- Prokaryotic Gene Regulation via Operons27m
- The Lac Operon21m
- Glucose's Impact on Lac Operon25m
- The Trp Operon20m
- Review of the Lac Operon & Trp Operon11m
- Introduction to Eukaryotic Gene Regulation9m
- Eukaryotic Chromatin Modifications16m
- Eukaryotic Transcriptional Control22m
- Eukaryotic Post-Transcriptional Regulation28m
- Eukaryotic Post-Translational Regulation13m
- 17. Viruses37m
- 18. Biotechnology2h 58m
- 19. Genomics17m
- 20. Development1h 5m
- 21. Evolution3h 1m
- 22. Evolution of Populations3h 53m
- 23. Speciation1h 37m
- 24. History of Life on Earth2h 6m
- 25. Phylogeny2h 31m
- 26. Prokaryotes4h 59m
- 27. Protists1h 12m
- 28. Plants1h 22m
- 29. Fungi36m
- 30. Overview of Animals34m
- 31. Invertebrates1h 2m
- 32. Vertebrates50m
- 33. Plant Anatomy1h 3m
- 34. Vascular Plant Transport1h 2m
- 35. Soil37m
- 36. Plant Reproduction47m
- 37. Plant Sensation and Response1h 9m
- 38. Animal Form and Function1h 19m
- 39. Digestive System1h 10m
- 40. Circulatory System1h 49m
- 41. Immune System1h 12m
- 42. Osmoregulation and Excretion50m
- 43. Endocrine System1h 4m
- 44. Animal Reproduction1h 2m
- 45. Nervous System1h 55m
- 46. Sensory Systems46m
- 47. Muscle Systems23m
- 48. Ecology3h 11m
- Introduction to Ecology20m
- Biogeography14m
- Earth's Climate Patterns50m
- Introduction to Terrestrial Biomes10m
- Terrestrial Biomes: Near Equator13m
- Terrestrial Biomes: Temperate Regions10m
- Terrestrial Biomes: Northern Regions15m
- Introduction to Aquatic Biomes27m
- Freshwater Aquatic Biomes14m
- Marine Aquatic Biomes13m
- 49. Animal Behavior28m
- 50. Population Ecology3h 41m
- Introduction to Population Ecology28m
- Population Sampling Methods23m
- Life History12m
- Population Demography17m
- Factors Limiting Population Growth14m
- Introduction to Population Growth Models22m
- Linear Population Growth6m
- Exponential Population Growth29m
- Logistic Population Growth32m
- r/K Selection10m
- The Human Population22m
- 51. Community Ecology2h 46m
- Introduction to Community Ecology2m
- Introduction to Community Interactions9m
- Community Interactions: Competition (-/-)38m
- Community Interactions: Exploitation (+/-)23m
- Community Interactions: Mutualism (+/+) & Commensalism (+/0)9m
- Community Structure35m
- Community Dynamics26m
- Geographic Impact on Communities21m
- 52. Ecosystems2h 36m
- 53. Conservation Biology24m
53. Conservation Biology
Conservation Biology
Problem 16f
Textbook Question
Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Evaluate this statement: Leaving some natural forest in and around coffee plantations is a 'win-win' situation—a win for ecosystems and a win for farmers.

1
Understand the context: The statement suggests that leaving natural forests around coffee plantations benefits both ecosystems and farmers. This implies a relationship between biodiversity, pest control, and agricultural productivity.
Step 1: Analyze the ecological benefits. Natural forests provide habitats for a variety of organisms, including predators of pests like the coffee berry borer beetle. These predators can help control pest populations naturally, reducing the need for chemical pesticides.
Step 2: Consider the agricultural benefits. By reducing pest populations through natural predation, farmers may experience less crop damage and higher yields. Additionally, maintaining forested areas can improve soil quality, water retention, and pollination services, all of which support coffee production.
Step 3: Evaluate the 'win-win' aspect. For ecosystems, preserving natural forests helps maintain biodiversity, protect endangered species, and support ecological balance. For farmers, the reduced reliance on pesticides and improved crop health can lead to economic benefits and sustainable farming practices.
Step 4: Conclude by connecting the two perspectives. The integration of natural forests into coffee plantations creates a synergistic relationship where ecological health directly supports agricultural productivity, making it a sustainable and mutually beneficial approach.

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Key Concepts
Here are the essential concepts you must grasp in order to answer the question correctly.
Biodiversity and Ecosystem Services
Biodiversity refers to the variety of life in a particular habitat or ecosystem, which is crucial for maintaining ecological balance. Ecosystem services are the benefits that humans derive from ecosystems, such as pollination, pest control, and soil fertility. Preserving natural forests around coffee plantations can enhance these services, supporting both the environment and agricultural productivity.
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Pest Management
Pest management involves strategies to control pest populations that threaten crops. The coffee berry borer beetle is a significant pest for coffee farmers, causing substantial crop losses. Integrating natural habitats can promote the presence of natural predators and reduce reliance on chemical pesticides, leading to more sustainable farming practices.
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Agroforestry
Agroforestry is a land-use management system that combines agriculture and forestry to create more sustainable and productive land-use practices. By leaving natural forests in and around coffee plantations, farmers can benefit from shade, improved soil health, and increased biodiversity, which can enhance coffee quality and yield while also conserving natural resources.
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