Skip to main content
Pearson+ LogoPearson+ Logo
Ch. 21 Nutrition and Digestion
Taylor - Campbell Biology: Concepts & Connections 10th Edition
Taylor, Simon, Dickey, Hogan10th EditionCampbell Biology: Concepts & ConnectionsISBN: 9780136538783Not the one you use?Change textbook
Chapter 21, Problem 1

Label the parts of the human digestive system below and indicate the functions of these organs and glands.
<Image>

Verified step by step guidance
1
Identify the labeled parts of the human digestive system in the image: a. Mouth, b. Pharynx, c. Esophagus, d. Liver, e. Gallbladder, f. Large intestine, g. Salivary glands, h. Stomach, i. Pancreas, j. Small intestine, k. Rectum, l. Anus.
Describe the function of each part: a. Mouth - Begins digestion by mechanically breaking down food and mixing it with saliva, b. Pharynx - Passageway for food and air, c. Esophagus - Transports food from the pharynx to the stomach, d. Liver - Produces bile for fat digestion, e. Gallbladder - Stores and releases bile, f. Large intestine - Absorbs water and forms feces, g. Salivary glands - Produce saliva to aid in digestion, h. Stomach - Mechanically and chemically digests food, i. Pancreas - Produces digestive enzymes and hormones, j. Small intestine - Absorbs nutrients and completes digestion, k. Rectum - Stores feces before elimination, l. Anus - Expels feces from the body.
Explain the importance of coordination among these organs: The digestive system works as a coordinated unit to ensure food is broken down into nutrients, absorbed, and waste is eliminated efficiently.
Discuss the role of accessory organs (liver, gallbladder, pancreas): These organs produce substances like bile and enzymes that are essential for digestion but do not directly handle food.
Highlight the significance of the digestive system in overall health: Proper functioning of the digestive system is crucial for nutrient absorption, energy production, and waste elimination, which are vital for maintaining homeostasis.

Verified video answer for a similar problem:

This video solution was recommended by our tutors as helpful for the problem above.
Video duration:
1m
Was this helpful?

Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Human Digestive System Anatomy

The human digestive system consists of a series of organs that work together to break down food, absorb nutrients, and eliminate waste. Key components include the mouth, esophagus, stomach, small intestine, large intestine, liver, pancreas, and gallbladder. Each organ has a specific role, such as mechanical digestion in the mouth and chemical digestion in the stomach and small intestine.
Recommended video:
Guided course
05:11
Digestion and Digestive Tracts

Functions of Digestive Organs

Each organ in the digestive system has distinct functions. For example, the stomach secretes acid and enzymes to digest proteins, while the small intestine is primarily responsible for nutrient absorption. The liver produces bile to aid in fat digestion, and the pancreas secretes digestive enzymes and hormones that regulate blood sugar levels.
Recommended video:
Guided course
05:11
Digestion and Digestive Tracts

Digestive Process

The digestive process involves several stages: ingestion, digestion, absorption, and excretion. Ingestion is the intake of food, followed by mechanical and chemical digestion that breaks down food into smaller molecules. Nutrients are then absorbed into the bloodstream in the small intestine, and waste products are excreted through the large intestine.
Recommended video:
Guided course
05:11
Digestion and Digestive Tracts